Grana sits in Morningside as one of three Porchetta Group locations in Atlanta, alongside sister restaurants in Dunwoody and Roswell. Chef Pat leads the kitchen, with a menu built around fresh handmade pasta.
The room has developed a reputation as a place for celebrations, and regulars point to the service as a consistent strength, even as execution on individual dishes can vary. A daily aperitivo hour runs alongside the regular menu, and the restaurant also offers pasta-making classes, catering, and private events for larger groups.
The room has developed a reputation as a place for celebrations, and regulars point to the service as a consistent strength, even as execution on individual dishes can vary. A daily aperitivo hour runs alongside the regular menu, and the restaurant also offers pasta-making classes, catering, and private events for larger groups.