D'Juan's New Orleans Bistro brings Crescent City cooking to Smyrna, with a menu built around the genre's staples: gumbo, po'boys stuffed with catfish, shrimp, or lobster, and platters of fried seafood. Chargrilled oysters and an oyster trio anchor the raw and grilled seafood side, while entrées stretch into red snapper, stuffed salmon, a catfish-and-dirty-rice plate, and steak and lamb chops for those wanting something beyond the classics. Crawfish étouffée and crawfish fettuccine cover the pasta side, and bread pudding and beignets close things out.
Regulars point to standout oysters and seafood, and to a staff known for hospitality and for steering diners through the menu. Reviewers also flag a warm, welcoming room that accommodates groups well. The Infatuation has scored the restaurant 7.9 out of 10.
Regulars point to standout oysters and seafood, and to a staff known for hospitality and for steering diners through the menu. Reviewers also flag a warm, welcoming room that accommodates groups well. The Infatuation has scored the restaurant 7.9 out of 10.