Botica opened in Buckhead's Ardmore area on January 1, 2021, under Chef Mimmo Alboumeh, who built the menu around the flavors of Spain, Mexico, and his own Mediterranean heritage. The result is chef-driven cuisine that blends those traditions rather than sticking to one lane.
Octopus and tacos have emerged as the dishes regulars point to first, served in a clean, well-kept dining room. Service has developed a reputation of its own, with guests consistently calling out the hospitality alongside the food.
The restaurant has settled into its role as a neighborhood fixture, the kind of place locals return to and point newcomers toward.
Octopus and tacos have emerged as the dishes regulars point to first, served in a clean, well-kept dining room. Service has developed a reputation of its own, with guests consistently calling out the hospitality alongside the food.
The restaurant has settled into its role as a neighborhood fixture, the kind of place locals return to and point newcomers toward.