Azotea Cantina sits above Atlantic Station, built around open-air rooftop seating and a spacious patio overlooking the neighborhood. The menu is Mexico City-inspired, created by the team behind Tacos & Tequilas Mexican Grill, with a focus on tacos and chef-forward plates alongside freshly made margaritas and handcrafted cocktails.
Locals point to the food and the setting as the draw, though opinions split on how authentically Mexican the cooking reads, how the drinks are priced, and how consistent the service is night to night. The Infatuation scored Azotea Cantina 7.6/10.
Locals point to the food and the setting as the draw, though opinions split on how authentically Mexican the cooking reads, how the drinks are priced, and how consistent the service is night to night. The Infatuation scored Azotea Cantina 7.6/10.