Gypsy Queen Cuisine has served Lebanese street food in Asheville since 2010. The operation covers dine-in, take-out, and catering from one kitchen, with a food truck running the same menu at other spots around the city and delivery partners handling off-site orders.
The cooking traces back to Suzy, who has been making this food since she was a child in Lebanon, working with her staff on the ingredients and spices behind the menu.
Regulars point to the food as authentic and good value, and the place has built a local following, though experiences vary — some visits are praised as consistent and worth it, while others report inconsistency in food and service.
The cooking traces back to Suzy, who has been making this food since she was a child in Lebanon, working with her staff on the ingredients and spices behind the menu.
Regulars point to the food as authentic and good value, and the place has built a local following, though experiences vary — some visits are praised as consistent and worth it, while others report inconsistency in food and service.