Bone & Broth sits just steps from downtown Asheville on Charlotte Street, serving dry-aged steaks alongside Southern classics. The kitchen sources its meat from the butcher shop next door and its bread from the bakery on the other side, tying the menu directly to the block it occupies.
The menu shifts with the seasons, but recurring dishes include a rich beef broth, brussels sprouts, deviled eggs, a wedge salad, bolognese, and rabbit, alongside the dry-aged steaks and daily specials. Bourbon pecan pie shows up on the dessert end, and handcrafted burgers and fries round out the range beyond the steakhouse core.
The dining room centers on a classic mahogany bar, pouring craft cocktails and a rotating selection of local beers on tap. It's the kind of place regulars book for anniversaries and other special occasions.
The menu shifts with the seasons, but recurring dishes include a rich beef broth, brussels sprouts, deviled eggs, a wedge salad, bolognese, and rabbit, alongside the dry-aged steaks and daily specials. Bourbon pecan pie shows up on the dessert end, and handcrafted burgers and fries round out the range beyond the steakhouse core.
The dining room centers on a classic mahogany bar, pouring craft cocktails and a rotating selection of local beers on tap. It's the kind of place regulars book for anniversaries and other special occasions.