12 Bones Smokehouse and Brewing makes everything from scratch, smoking meats long and slow over oak and cherry hardwood. The kitchen doesn't stick to one regional style, drawing recipes from across the South and beyond, and keeps things loose enough that some menu items rotate daily.
The Hendersonville Road location in Arden operates alongside 12 Bones Brewing, with sixteen rotating taps of ales, lagers, seasonals, and collaborations brewed on site using ingredients sourced from local suppliers.
Regulars keep coming back for the sides and the turkey sandwich in particular, and the accessible South Asheville location has made it an easy, no-fuss stop for barbecue and beer in one place.
The Hendersonville Road location in Arden operates alongside 12 Bones Brewing, with sixteen rotating taps of ales, lagers, seasonals, and collaborations brewed on site using ingredients sourced from local suppliers.
Regulars keep coming back for the sides and the turkey sandwich in particular, and the accessible South Asheville location has made it an easy, no-fuss stop for barbecue and beer in one place.