Review
About
Two Ten Jack is Nashville's best izakaya — the Japanese gastropub format built around small plates, skewers, and drinking together in the specific way that izakayas organize a social evening. The concept arrived in East Nashville and immediately filled a gap in the city's dining landscape, offering a format that encourages sharing, lingering, and exploration in a room designed for exactly those activities.
The yakitori program is the anchor, and the skewers come off the binchotan charcoal grill with the char and the rendered fat that this cooking method produces when executed correctly. The menu covers the full range from premium proteins to organ meats to vegetables, giving the adventurous a reason to explore and the cautious a comfortable entry point. The ramen, available in limited quantities, is among the city's best bowls.
The bar program reflects the izakaya tradition of serious drinking alongside serious food. The Japanese whisky selection is one of Nashville's strongest, the sake list is properly curated, and the cocktail offerings integrate Japanese spirits and flavors with the craft and confidence of a bar team that takes the food-drink relationship seriously. The room is appropriately dim and buzzy, designed for the long evening that the izakaya format rewards.
The yakitori program is the anchor, and the skewers come off the binchotan charcoal grill with the char and the rendered fat that this cooking method produces when executed correctly. The menu covers the full range from premium proteins to organ meats to vegetables, giving the adventurous a reason to explore and the cautious a comfortable entry point. The ramen, available in limited quantities, is among the city's best bowls.
The bar program reflects the izakaya tradition of serious drinking alongside serious food. The Japanese whisky selection is one of Nashville's strongest, the sake list is properly curated, and the cocktail offerings integrate Japanese spirits and flavors with the craft and confidence of a bar team that takes the food-drink relationship seriously. The room is appropriately dim and buzzy, designed for the long evening that the izakaya format rewards.
The yakitori program is the anchor — skewers off a binchotan charcoal grill with the char and fat render the method produces. The ramen is limited and worth ordering. The Japanese whisky selection is one of Nashville's strongest.
Two Ten Jack is a Japanese izakaya in East Nashville with a full yakitori program off binchotan charcoal, limited daily ramen, a Japanese whisky and sake list that is one of Nashville's strongest, and a dim, buzzy room built for sharing and staying. Full service, no rush. Nashville's best izakaya.
