Supernormal

Chef Robbie Wilson earned a James Beard Award semifinalist nomination for Best Chef: California before he and his wife Emily Perry Wilson returned to Nashville and launched their restaurant group, 74 and Sunny Hospitality. Supernormal was the entry point: a fast-casual walk-up concept in Sylvan Park that applies serious culinary thinking to burgers and hot dogs without charging fine-dining prices for the privilege.

The Supernormal Burger is topped with melted American cheese, smoky pickled shiitake mushrooms, and house-made SuperNormal Sauce on a toasted bun — restrained in format, precise in execution. The hot dog loads a Sabrett's beef frank with bacon marmalade, chile-spiked cabbage, yuzu cream cheese, and green onion. Gluten-free and vegetarian options are available for both, which is unusual thoughtfulness for a walk-up burger window.

The signature dessert is a frozen original buttercream soft serve in a mochi-style waffle cone. Drinks include an exclusive house brew called Tokyo Nights and daily-made options like fresh pink lemonade and oolong iced tea. The operation is walk-up window and patio only — no indoor dining room.

Supernormal is open seven days a week, 11 AM to 9 PM on weekdays and until 10 PM on weekends, at 105 45th Ave N in Sylvan Park. The Wilsons' culinary background shows in the details without making the place feel like anything other than what it is: a genuinely good neighborhood fast-casual spot.

We'll have a full take on Supernormal soon.