Sunflower Bakehouse centers its operation on vegan baking, prioritizing consistency and approachability. The restaurant functions primarily as a bakery rather than a full-service café. The menu includes pastries, desserts, and limited savory items designed for individual ordering. Offerings change based on production rather than seasonal menus. Service follows a counter-ordering model, with seating arranged for short visits. Takeout plays a significant role. Sunflower Bakehouse suits bakery-focused stops and casual daytime visits.
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