Margot centers its menu on seasonality and sourcing, drawing influence from European cooking traditions. The restaurant emphasizes consistency and restraint rather than trend-driven change. The menu changes regularly based on ingredient availability, with dishes structured for individual ordering. Preparations emphasize simplicity and balance. The dining room offers a relaxed, sit-down experience with full table service. Pacing supports extended meals without formality. Margot works well for dinners centered on seasonal, ingredient-driven cooking.
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