Le Loup

Le Loup is a cocktail-driven restaurant that draws from French culinary traditions while operating in a modern, bar-centered format. The concept emphasizes the relationship between food and drinks rather than traditional coursed dining, positioning the bar program as a central part of the experience. The menu is built around small plates and shareable dishes designed to complement cocktails, along with a limited selection of larger items. Ingredients and offerings may change seasonally, reflecting availability and kitchen direction, with an emphasis on classic preparations and balanced flavors. The space is compact and low-lit, featuring bar seating alongside a small number of tables. Service is structured to accommodate casual visits focused on drinks as well as longer stays that combine food and cocktails over the course of an evening.

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