Folk

Folk draws from Italian culinary structure while allowing seasonal ingredients to guide the menu. The restaurant emphasizes simplicity and restraint rather than complexity. The menu includes pastas, vegetables, and proteins designed for sharing or individual ordering. Dishes shift based on availability, with a consistent emphasis on balance. The dining room supports a relaxed, sit-down experience with full table service. Pacing allows for gradual ordering. Folk suits dinners centered on seasonal cooking and shared dining.

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