Dos Santos draws from Mexican street food traditions, centering its menu on tacos and small plates rather than full entrées. The approach favors accessibility and familiar formats. The menu includes tacos, sides, and snacks designed for sharing or individual ordering. Offerings are structured for flexibility rather than progression or ceremony. The dining room supports casual meals, with bar and table seating. Service is informal and paced for quick ordering and turnover. Dos Santos works well for casual dining, group meals, and flexible ordering styles.
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