Culamar

Culamar focuses on seafood-driven cooking inspired by coastal Mediterranean traditions rather than a single regional cuisine. The restaurant emphasizes freshness and restraint, framing its menu around fish, shellfish, and simple preparations that allow ingredients to lead. The menu includes raw and cooked seafood dishes, composed plates, and seasonal offerings built around olive oil, citrus, herbs, and open-fire techniques. Dishes are structured as individual plates, with flexibility for ordering across the table rather than a fixed course progression. The dining room is polished and contemporary, with full table service and a measured pace. Seating supports sit-down meals rather than quick visits, with service structured to allow gradual ordering. Culamar suits dinners centered on seafood, where the focus is on ingredient-driven dishes within a refined but approachable setting.

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