Carne Mare approaches the steakhouse format through an Italian lens, pairing traditional cuts of beef with seafood and Italian-accented sides. The restaurant emphasizes structure and consistency over experimentation. The menu includes steaks, chops, and seafood dishes supported by composed accompaniments. Offerings are presented as individual plates rather than shared dishes, aligning with traditional steakhouse dining. The dining room is refined, with full table service and a formal pace. Service is structured to support extended meals and multi-course ordering. Carne Mare suits formal dinners and planned occasions centered on steak and seafood.
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